About 5 Veggies Soup We may not have noticed that a handful of soil exists immeasurable units of microorganism and antibiotic substance that equals the total population of Japan; and in fact antibiotics like penicillin are produced and derived from certain fungi and other organisms in the soil. Vegetables sprouting from this natural and rich soil rely on its billions of microorganisms as nutrients, totally absorb them under the sun, provide the human body with sufficient supply of green chlorophyll, folic acid, iron, phosphorous, calcium, minerals and all kinds of vitamins that are essential to health management. When carefully prepared in the soup, it is capable of boosting the immune system and maintaining an acid-alkaline balance of the human body.
5 Veggies ingredients:
Radish
Radish Leaf
Mushroom
Carrot
Burdock
Organically Cultivated in Taiwan's Highland All vegetables are organically grown and follow the law of the natural ecology of “organic farming method” to ensure the vegetables are pollution-free.
Absolutely no chemical fertilizers, pesticides, reducing the problem of environmental pollution and enhance human health. The natural organic farming method left the land fallow for five-year, water quality, soil quality have been inspected regularly. After absorbing the essence of the earth from the roots, these organic vegetables have natural green color, aromatic taste, delicious and also longer storage life.
Direction
Soaking:
1 pack with 450 cc hot water over 95% in vacuum flask (Thermos) for about 60 mins
Boiling:
1 pack with 600 cc water in stainless or glass teapot. After water boiling then reduce to simmering for another 15 mins before serving and keep the leftover in refrigerator and finish it with 2 days.
Reactions
After taking it for a few days, this soup prepared from only five kinds of vegetables will have different effects on individuals, but these reactions are much milder than actual physical disorders and are only temporary.
The formula is basically working on our different internal mal-functions and toxins, some we may not even be aware of, and those with more problems will have more instant and longer reactions on the particular problem areas.
These will be normal detoxification effects like itchy skin or eczema and increased frequency of bowel movements, etc. Varying with different toxins in different individuals, the following conditions may be felt. More instant and intense reactions for those with more problems.
Reactions less noticeable and in stages for the less focused. Seemingly no reactions for those who are in better health and with better adaptability. More vigorous reactions for the weak and feeble.
Important Notes
- Always use a heat resistant glassware or stainless steel container for boiling. The vegetable soup composition has very high dissolving power that can dissolve enamel or the non-stick chemical coating of aluminium wares like fluorothene fibres.
- The soup packet should be taken out immediately after the preparation and the time of soaking or boiling should be adhered to as specified above.
- Do not take the soup together with other drinks, especially high protein substance.
- Taking the Brown Rice Tea in an interval of half an hour will enhance the effect of the vegetable soup.
- Observe an interval of one hour after taking Chinese medicine, and an interval of two hours after taking Western medicine.
- Try to finish the soup in four hours. As the vegetables are organic with no additives, the soup and its residue turns bad easily when soaked for too long.
- Acute kidney disease patients should pay attention to their fluid discharge capacity and adjust the quantity of soup taken.
Product Name: 5veggies Soup
Manufacturer: Velement International Co., Ltd.
Made in Taiwan
Organically cultivated in highland
Advanced freeze dried technology to reserve nutrients
Convenient pack
Product Description: All vegetables are organically grown in Taiwan's highland. The soup undergone freeze dried treatment, all nutrients are maintained intact and readily to be released. The manufacturing cost of freeze dried is much higher than other methods but the nutrients and vitamins will not be reduced during the process. It also enables a quicker release of aforesaid elements by chopping the vegetables into fine particles after freeze dried.
Packaging:
1 box contains 10 packets
Each packet contain freeze dried 15g vegetables ingredients as below
Radish 3.6g
Radish Leaf 2.6g
Mushroom 1.6g
Carrot 3.0g
Burdock 4.2g
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