立石和绿元素蔬菜汤 Velement Organic 5 Veggies Soup

About 5 Veggies Soup 

We may not have noticed that a handful of soil exists immeasurable units of microorganism and antibiotic substance that equals the total population of Japan; and in fact antibiotics like penicillin are produced and derived from certain fungi and other organisms in the soil. Vegetables sprouting from this natural and rich soil rely on its billions of microorganisms as nutrients, totally absorb them under the sun, provide the human body with sufficient supply of green chlorophyll, folic acid, iron, phosphorous, calcium, minerals and all kinds of vitamins that are essential to health management. When carefully prepared in the soup, it is capable of boosting the immune system and maintaining an acid-alkaline balance of the human body.

5 Veggies ingredients:
Radish
Radish Leaf
Mushroom
Carrot
Burdock

Organically Cultivated in Taiwan's Highland All vegetables are organically grown and follow the law of the natural ecology of “organic farming method” to ensure the vegetables are pollution-free.

Absolutely no chemical fertilizers, pesticides, reducing the problem of environmental pollution and enhance human health. The natural organic farming method left the land fallow for five-year, water quality, soil quality have been inspected regularly. After absorbing the essence of the earth from the roots, these organic vegetables have natural green color, aromatic taste, delicious and also longer storage life.

Direction
Soaking:
1 pack with 450 cc hot water over 95% in vacuum flask (Thermos) for about 60 mins

Boiling:
1 pack with 600 cc water in stainless or glass teapot. After water boiling then reduce to simmering for another 15 mins before serving and keep the leftover in refrigerator and finish it with 2 days.

Reactions
After taking it for a few days, this soup prepared from only five kinds of vegetables will have different effects on individuals, but these reactions are much milder than actual physical disorders and are only temporary.

The formula is basically working on our different internal mal-functions and toxins, some we may not even be aware of, and those with more problems will have more instant and longer reactions on the particular problem areas.

These will be normal detoxification effects like itchy skin or eczema and increased frequency of bowel movements, etc. Varying with different toxins in different individuals, the following conditions may be felt. More instant and intense reactions for those with more problems.

Reactions less noticeable and in stages for the less focused. Seemingly no reactions for those who are in better health and with better adaptability. More vigorous reactions for the weak and feeble.

Important Notes 

• Always use a heat resistant glassware or stainless steel container for boiling. The vegetable soup composition has very high dissolving power that can dissolve enamel or the non-stick chemical coating of aluminium wares like fluorothene fibres. 
• The soup packet should be taken out immediately after the preparation and the time of soaking or boiling should be adhered to as specified above. 
• Do not take the soup together with other drinks, especially high protein substance.
• Taking the Brown Rice Tea in an interval of half an hour will enhance the effect of the vegetable soup. 
• Observe an interval of one hour after taking Chinese medicine, and an interval of two hours after taking Western medicine. 
• Try to finish the soup in four hours. As the vegetables are organic with no additives, the soup and its residue turns bad easily when soaked for too long. 
• Acute kidney disease patients should pay attention to their fluid discharge capacity and adjust the quantity of soup taken.

Product Name: 5veggies Soup 
Manufacturer: Velement International Co., Ltd. 
Made in Taiwan 
Organically cultivated in highland 
Advanced freeze dried technology to reserve nutrients 
Convenient pack 

Product Description: All vegetables are organically grown in Taiwan's highland. The soup undergone freeze dried treatment, all nutrients are maintained intact and readily to be released. The manufacturing cost of freeze dried is much higher than other methods but the nutrients and vitamins will not be reduced during the process. It also enables a quicker release of aforesaid elements by chopping the vegetables into fine particles after freeze dried.

Packaging:
1 box contains 10 packets
Each packet contain freeze dried 15g vegetables ingredients as below
Radish 3.6g
Radish Leaf 2.6g
Mushroom 1.6g
Carrot 3.0g
Burdock 4.2g

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Dr Tateishi Kazu's Soup: The 5 Vegetables Nutrients

Radish Leaves


The abundance of nutrients found in radish leaves is amazing. It has three times as much Vitamin A as that in livers and eels, 60% more of Vitamin B1 than that in fermented soybeans, two times as much Vitamin B2 as that in cow’s milk. It is extremely rich in iron and is an ideal food for nourishing blood.

Radish leaves are the richest in vitamin C, two and a half times as that in tangerines, four times as that in spinach, so discarding the leaves when eating the radish is really a waste. Radish leaves have a slightly pungent but pleasant and smooth taste. It is a very nutritious green-leaf vegetable that maintains a balance with the properties of the other part of the same plant: the edible part of the radish root. The special quality of the radish root and its leaves is another wonder and mystery of nature.



Radish

Radish is very rich in vitamin C, ten times more than that in pears and apples. It also has plenty of digestive enzymes, particularly of starchy foods, that help mend the stomach membrane, improve the secretion of digestive liquids and promotes energy circulation, preventing gastritis, ulcer in the stomach and excess of hydrochloric acid in gastric juice.



Carrot


Carrot is a rich source of carotenes and vitamin-A. In addition, it is also rich in many B-complex groups of vitamins such as folic acid, vitamin B-6 (pyridoxine), thiamin, pantothenic acid, etc., that acts as co-factors to enzymes during substrate metabolism in the body. Further, They also compose healthy levels of minerals like copper, calcium, potassium, manganese and phosphorus.

Beta-carotenes is one of the natural anti-oxidant that helps protect body from harmful oxygen-free radical injury. The body changes beta-carotenes into vitamin A, which is important in strengthening the immune system and promoting healthy cell growth.



Burdock

Dietary fibre in burdock is the richest among all root vegetables, which is best for prevention of diseases of the large intestine. It is also rich in minerals like potassium, magnesium, phosphorous, iron, calcium, etc. There is equal proportion of soluble and insoluble fibres that stimulate lactic acids, improve constipation and the discharge of cholesterols.

It also enhances blood circulation, relieves internal wind and heat, clearing the lung and diminishing skin inflammation, leg swelling and body toxins. Its iron content makes it a good food supplement for ladies for skin-care purposes.



Mushrooms


Mushrooms are rich in dietary fibres, and minerals like potassium, iron, etc. It is high in vitamin B and ergosterol that will be converted to Vitamin D in the presence of sunlight, which is essential for utilization of calcium.

Mushroom has a polysaccharide compound called lentinan which helps produce T-cells to destroy bacteria and viruses and strengthening the immune system and fighting disease-causing organisms.

Zinc and selenium in mushrooms also activate thymus in the chest that helps in T-cell production. Amino acids in mushrooms are also effective for liver diseases.

Dr.Tateishi Kazu - 5 Vegetable Soup

Dr.Tateishi Kazu - 5 Vegetable Soup

Dr. Tateishi Kazu  had researched, studied and tested over 1,500 types of herbs and plants. He discovered the right combination of ingredients and formulated a unique vegetable soup and brown rice tea.

The vegetables are rich in green chlorophyll, amino acids, iron, phosphorous, calcium, all in a natural form. He based his soup on the principles of Five Elements theory, the harmonizing balance of the forces of yin and yang, acid and alkaline, that engenders health as opposed to the imbalance, which leads to disease.

 Dr. Tateishi Kazu’s did not registered or patented his hard work of two decades studies and great contribution, on the contrary, he published the recipe, preparation directions openly to the public. The “5veggies Soup” provides the world the cheapest available and most environmentally friendly way to healthy.

The vegetables are rich in green chlorophyll, amino acids, iron, phosphorous, calcium, all in a natural form.


Dr. Tataishi Kazu used the essence of the five elements. Each essence possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: heart, liver, spleen, lung and kidneys. He used the concept of the five different colors as matched to specific vegetables.

 Green/Daikon Radish Leaves 

 Red/Carrot 

 Yellow/Burdock Root 

 White/Daikon Radish 

 Black/Shittake Mushrooms 

 WHAT THIS REMEDY MAY HELP TO:

Strengthen immunity system

Promote body metabolism

Improves digestion and absorption of nutrients

Slow down the aging process

Rejuvenate the skin

Restoring pH balance in the body