Dr.Tateishi Kazu - 5 Vegetable SoupDr. Tateishi Kazu had researched, studied and tested over 1,500 types of herbs and plants. He discovered the right combination of ingredients and formulated a unique vegetable soup and brown rice tea.
The vegetables are rich in green chlorophyll, amino acids, iron, phosphorous, calcium, all in a natural form. He based his soup on the principles of Five Elements theory, the harmonizing balance of the forces of yin and yang, acid and alkaline, that engenders health as opposed to the imbalance, which leads to disease.
Dr. Tateishi Kazu’s did not registered or patented his hard work of two decades studies and great contribution, on the contrary, he published the recipe, preparation directions openly to the public. The “5veggies Soup” provides the world the cheapest available and most environmentally friendly way to healthy.
The vegetables are rich in green chlorophyll, amino acids, iron, phosphorous, calcium, all in a natural form.
Dr. Tataishi Kazu used the essence of the five elements. Each essence possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: heart, liver, spleen, lung and kidneys. He used the concept of the five different colors as matched to specific vegetables.
Green/Daikon Radish Leaves
Red/Carrot
Yellow/Burdock Root
White/Daikon Radish
Black/Shittake Mushrooms
WHAT THIS REMEDY MAY HELP TO:
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